Beard on Bread is popular PDF and ePub book, written by James Beard in 2011-10-12, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Beard on Bread can be Read Online from any device for your convenience.
Beard on Bread Book PDF Summary
NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.
Detail Book of Beard on Bread PDF
- Author : James Beard
- Release : 12 October 2011
- Publisher : Knopf
- ISBN : 9780307790552
- Genre : Cooking
- Total Page : 257 pages
- Language : English
- PDF File Size : 13,6 Mb
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