Baking Artisan Bread with Natural Starters is popular PDF and ePub book, written by Mark Friend in 2018-10-02, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Baking Artisan Bread with Natural Starters can be Read Online from any device for your convenience.
Baking Artisan Bread with Natural Starters Book PDF Summary
The expert baker behind Kansas City’s Farm to Market Bread Co. shares his natural starter secrets in this complete guide to baking artisanal bread. There’s nothing quite like the pure, simple pleasure of freshly baked bread. And few bakers know bread like Mark Friend, founder of Kansas City’s Farm to Market Bread Company. For more than twenty-five years, Kansas Citians have enjoyed Mark’s fresh-baked creations. Now he teaches you how to bake their own artisanal sourdough, levain, rye, and biga at home. The key to achieving the full-bodied flavor of great bread is using a healthy, naturally fermented starter. Using four core recipes, Mark guides you from pre-fermented starter to warm, aromatic finish. He then offers variations to each recipe, allowing you to expand your baking repertoire.
Detail Book of Baking Artisan Bread with Natural Starters PDF
- Author : Mark Friend
- Release : 02 October 2018
- Publisher : Andrews McMeel Publishing
- ISBN : 9781449498719
- Genre : Cooking
- Total Page : 178 pages
- Language : English
- PDF File Size : 16,6 Mb
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