Authentic Regional Cuisine of India is popular PDF and ePub book, written by Anirudh Arora in 2016-04-22, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Authentic Regional Cuisine of India can be Read Online from any device for your convenience.

Authentic Regional Cuisine of India Book PDF Summary

Authentic Regional Cuisine of India is a beautifully written and illustrated cook book, as well as a travelogue and history of the famous Grand Trunk Road since its emergence as India’s first route for traders. The book follows Hardeep Singh Kohli’s travels along this age-old route, starting in Calcutta and linking with Lucknow, Aligargh, and Delhi before curling north into the Punjab. This book takes a fascinating look at the food, culture and traditions that have sprung up along the road, with recipes that reflect the eating traditions of the real India. The recipes are provided by Anirudh Arora, head chef at Moti Mahal in London, who has devoted his career to researching the long-forgotten cuisine of rural India as found along the old Grand Trunk Road. Nostalgic favorites include ‘bhalla papadi chaat', a dish discovered in the streets of North India featuring crisp-fried pastry and chickpeas with a tamarind and mint chutney. From the seductive barbecued flavours of the Punjab to the sublime dals and vegetarian food of Lucknow, this is an eye-opening look at Indian food.

Detail Book of Authentic Regional Cuisine of India PDF

Authentic Regional Cuisine of India
  • Author : Anirudh Arora
  • Release : 22 April 2016
  • Publisher : Fox Chapel Publishing
  • ISBN : 9781607652939
  • Genre : Cooking
  • Total Page : 250 pages
  • Language : English
  • PDF File Size : 12,8 Mb

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