Australian Dry zone Acacias for Human Food is popular PDF and ePub book, written by APN House in 1992-01-01, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Australian Dry zone Acacias for Human Food can be Read Online from any device for your convenience.
Australian Dry zone Acacias for Human Food Book PDF Summary
Australia's unique and diverse woody flora has become socially, economically and environmentally important in many other countries. The seed of some Acacia species showing promise in planting programs in semi-arid areas has been a part of the traditional diet of Australia's Aboriginal people. The dry seed may be ground to flour, mixed with water and eaten as a paste or baked to form a cake. Forest tree breeding has focussed on wood production, selecting taller, faster-growing varieties. The same principles of selection and improvement can be applied to improve seed yields and nutritional properties of shrubs. The selection criteria would include seed characters such as taste, seed coat thickness and nutritive value to maximize their food value. The book looks at the possibility of building upon the traditional knowledge of Aboriginal Australians, using modern scientific methods, for the benefit of people in the world's dry areas. Australian Dry-zone Acacias for Human Food documents the proceedings of a workshop held at Glen Helen, Northern Territory, Australia. The purpose of the meeting was to examine the idea of developing the food value of the seed of Australia's dry-zone acacias. This book covers a summary of the workshop conlcusions, the invited papers, and recommendations of the working groups.
Detail Book of Australian Dry zone Acacias for Human Food PDF
- Author : APN House
- Release : 01 January 1992
- Publisher : CSIRO PUBLISHING
- ISBN : 9780643102408
- Genre : Science
- Total Page : 166 pages
- Language : English
- PDF File Size : 15,9 Mb
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