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Aspartame Book PDF Summary

Abstract: A reference text for nutritionists, food scientists, and health professionals presents 33 authoritative overview papers on various aspects of aspartame and other sweeteners. The papers were generated from metabolic, sensory, and dietary studies, and are grouped among 5 general themes including historical persepctive of aspartame and of sweeteners; metabolic studies of aspartame, amino acid derivatives, phenylanine, methanol, and glutamate; sensory and dietary aspects (taste properties, projected intakes, food intake reduction, dental caries prevention); preclinical studies in rodents, primates and non-

Detail Book of Aspartame PDF

Aspartame
  • Author : Filer Stegink
  • Release : 13 June 1984
  • Publisher : CRC Press
  • ISBN : 0824772067
  • Genre : Technology & Engineering
  • Total Page : 682 pages
  • Language : English
  • PDF File Size : 18,7 Mb

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