Asian Noodle Manufacturing is popular PDF and ePub book, written by Gary G. Hou in 2020-08-20, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Asian Noodle Manufacturing can be Read Online from any device for your convenience.
Asian Noodle Manufacturing Book PDF Summary
Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing. The second section details the actual manufacture and quality assurance in producing noodle products, with the final section detailing advances in varieties of noodles. Particular attention is paid to gluten free and whole grain noodles, both of which are becoming increasingly popular around the world. Written by an expert with over twenty years of experience in the production and quality assurance of noodles, the book is essential reading for those in the food industry who are tasked with the development of new noodle based products. Contains coverage of ingredient functionality in noodle processing Presents sections on traditional noodles, along with whole grain and gluten free varieties Presents the latest developments in processing technology Discusses how ingredients affect processes Includes information on quality control
Detail Book of Asian Noodle Manufacturing PDF
- Author : Gary G. Hou
- Release : 20 August 2020
- Publisher : Elsevier
- ISBN : 9780128128749
- Genre : Technology & Engineering
- Total Page : 168 pages
- Language : English
- PDF File Size : 18,5 Mb
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