Applied Genetics of Leguminosae Biotechnology is popular PDF and ePub book, written by Pawan K. Jaiwal in 2013-06-29, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Applied Genetics of Leguminosae Biotechnology can be Read Online from any device for your convenience.
Applied Genetics of Leguminosae Biotechnology Book PDF Summary
Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes. Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.
Detail Book of Applied Genetics of Leguminosae Biotechnology PDF
- Author : Pawan K. Jaiwal
- Release : 29 June 2013
- Publisher : Springer Science & Business Media
- ISBN : 9789401701396
- Genre : Science
- Total Page : 329 pages
- Language : English
- PDF File Size : 8,5 Mb
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