Antioxidants in Food Vitamins and Supplements is popular PDF and ePub book, written by Amitava Dasgupta in 2014-02-11, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Antioxidants in Food Vitamins and Supplements can be Read Online from any device for your convenience.

Antioxidants in Food Vitamins and Supplements Book PDF Summary

Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background. Covers both oxidative stress-induced diseases as well as antioxidant-rich foods (not the chemistry of antioxidants) Contains easy-to-read tables and figures for quick reference information on antioxidant foods and vitamins Includes a glycemic index and a table of ORAC values of various fruits and vegetables for clinicians to easily make recommendations to patients

Detail Book of Antioxidants in Food Vitamins and Supplements PDF

Antioxidants in Food  Vitamins and Supplements
  • Author : Amitava Dasgupta
  • Release : 11 February 2014
  • Publisher : Academic Press
  • ISBN : 9780124059177
  • Genre : Technology & Engineering
  • Total Page : 359 pages
  • Language : English
  • PDF File Size : 15,6 Mb

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