Antioxidants and Functional Components in Aquatic Foods is popular PDF and ePub book, written by Hordur G. Kristinsson in 2014-04-15, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Antioxidants and Functional Components in Aquatic Foods can be Read Online from any device for your convenience.
Antioxidants and Functional Components in Aquatic Foods Book PDF Summary
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods, but are exaggerated in aquatic foods, so the book’s contents will be of great use and interest to other fields. Written by top researchers in the field, the book offers not only general overviews of lipid oxidation in aquatic foods and aquatic food pro and antioxidant systems, but also covers specifics and gives the latest information on the key pro and anti-oxidants derived from aquatic foods as well as some of the most recent and innovative means to control lipid oxidations in aquatic foods and food systems with fish oils. Coverage includes the latest research on the effects aquatic foods have on oxidative stress in the human body, an area of great interest recently. Additionally, a chapter is devoted to the latest techniques to measure antioxidative potential of aquatic foods, an area still in development and one very important to the antioxidant research community. Antioxidants and Functional Components in Aquatic Foods will be of great interest to the food science, medical, biochemical and pharmaceutical fields for professionals who deal with aquatic food products, muscle foods products (beef, pork, poultry etc), lipid oxidation, and pro-oxidant and antioxidant systems.
Detail Book of Antioxidants and Functional Components in Aquatic Foods PDF
- Author : Hordur G. Kristinsson
- Release : 15 April 2014
- Publisher : John Wiley & Sons
- ISBN : 9781118855126
- Genre : Technology & Engineering
- Total Page : 377 pages
- Language : English
- PDF File Size : 14,5 Mb
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