Anglo Indian Cuisine a Legacy of Flavours from the Past is popular PDF and ePub book, written by Bridget White in 2013, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Anglo Indian Cuisine a Legacy of Flavours from the Past can be Read Online from any device for your convenience.
Anglo Indian Cuisine a Legacy of Flavours from the Past Book PDF Summary
Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from roasts, cutlets, croquettes, pasties, etc., to mouthwatering curries, side dishes, spicy fries, foogaths, biryani and pilafs, pickles, chutneys etc., picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry / Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandma's Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda, etc., which were very popular in the olden days, will take one on an exotic nostalgic journey to culinary paradise. Anglo-Indian Cuisine: A Legacy of Flavours from the Past was selected as the Winner from India under the category Best Culinary History Book by Gourmand International Spain, Gourmand World Cook Books Awards 2012.
Detail Book of Anglo Indian Cuisine a Legacy of Flavours from the Past PDF
- Author : Bridget White
- Release : 26 September 2024
- Publisher : AuthorHouse
- ISBN : 9781477251638
- Genre : Cooking
- Total Page : 227 pages
- Language : English
- PDF File Size : 10,6 Mb
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