The Analysis and Control of Less Desirable Flavors in Foods and Beverages is popular PDF and ePub book, written by George Charalambous in 2012-12-02, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, The Analysis and Control of Less Desirable Flavors in Foods and Beverages can be Read Online from any device for your convenience.
The Analysis and Control of Less Desirable Flavors in Foods and Beverages Book PDF Summary
The Analysis and Control of Less Desirable Flavors in Foods and Beverages contains the proceedings of a symposium held in August 1980 at the Second Chemical Congress of the North American Continent under the auspices of the Agricultural and Food Chemistry Division of American Chemical Society. The papers explore advances in the analysis and control or prevention of less desirable taste and aroma factors in foods and beverages such as fish and shellfish, meat, cheese, soy proteins, corn syrup, water, citrus juices, milk, and beer. This book is comprised of 15 chapters and begins with a review of advances in the separation of volatile components, particularly with respect to gas chromatography. The reader is then introduced to methods and procedures for analysis and control of less desirable flavors in fish and shellfish, meat, cheese, corn syrup, soy proteins, citrus juices, milk, beer, and wine. The analysis and control of taste and odor of public water supplies which are used commonly for food processing and manufacture are also considered. Furthermore, the techniques used to minimize, remove, or mask the bitter flavor that arises unintentionally during enzymatic hydrolysis of proteins are described. This monograph will be a useful resource for students, chemists, and food technologists, as well as growers, processors, fabricated food and beverage manufacturers, brewers, wine makers, distillers, and consumers.
Detail Book of The Analysis and Control of Less Desirable Flavors in Foods and Beverages PDF
- Author : George Charalambous
- Release : 02 December 2012
- Publisher : Elsevier
- ISBN : 9780323153843
- Genre : Technology & Engineering
- Total Page : 369 pages
- Language : English
- PDF File Size : 15,5 Mb
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