American Tuna is popular PDF and ePub book, written by Andrew F. Smith in 2012-08-08, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, American Tuna can be Read Online from any device for your convenience.

American Tuna Book PDF Summary

In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the sea" is both the subject and the backdrop for other facets of American history: U.S. foreign policy, immigration and environmental politics, and dietary trends. Smith recounts how tuna became a popular low-cost high-protein food beginning in 1903, when the first can rolled off the assembly line. By 1918, skyrocketing sales made it one of America’s most popular seafoods. In the decades that followed, the American tuna industry employed thousands, yet at at mid-century production started to fade. Concerns about toxic levels of methylmercury, by-catch issues, and over-harvesting all contributed to the demise of the industry today, when only three major canned tuna brands exist in the United States, all foreign owned. A remarkable cast of characters— fishermen, advertisers, immigrants, epicures, and environmentalists, among many others—populate this fascinating chronicle of American tastes and the forces that influence them.

Detail Book of American Tuna PDF

American Tuna
  • Author : Andrew F. Smith
  • Release : 08 August 2012
  • Publisher : Univ of California Press
  • ISBN : 9780520954151
  • Genre : Cooking
  • Total Page : 258 pages
  • Language : English
  • PDF File Size : 9,6 Mb

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