American Terroir is popular PDF and ePub book, written by Rowan Jacobsen in 2010-09-10, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, American Terroir can be Read Online from any device for your convenience.
American Terroir Book PDF Summary
Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses? The answer is terroir (tare-WAHR), the "taste of place." Originally used by the French to describe the way local conditions such as soil and climate affect the flavor of a wine, terroir has been little understood (and often mispronounced) by Americans, until now. For those who have embraced the local food movement, American Terroir will share the best of America's bounty and explain why place matters. It will be the first guide to the "flavor landscapes" of some of our most iconic foods, including apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. With equally iconic recipes by the author and important local chefs, and a complete resource section for finding place-specific foods, American Terroir is the perfect companion for any self-respecting locavore.
Detail Book of American Terroir PDF
- Author : Rowan Jacobsen
- Release : 10 September 2010
- Publisher : Bloomsbury Publishing USA
- ISBN : 9781608194599
- Genre : Cooking
- Total Page : 282 pages
- Language : English
- PDF File Size : 15,8 Mb
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