All About Roasting A New Approach to a Classic Art is popular PDF and ePub book, written by Molly Stevens in 2011-11-01, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, All About Roasting A New Approach to a Classic Art can be Read Online from any device for your convenience.
All About Roasting A New Approach to a Classic Art Book PDF Summary
A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you.
Detail Book of All About Roasting A New Approach to a Classic Art PDF
- Author : Molly Stevens
- Release : 01 November 2011
- Publisher : W. W. Norton & Company
- ISBN : 9780393253672
- Genre : Cooking
- Total Page : 592 pages
- Language : English
- PDF File Size : 15,7 Mb
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