Alexander Dumas Dictionary Of Cuisine is popular PDF and ePub book, written by Dumas in 2014-01-21, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, Alexander Dumas Dictionary Of Cuisine can be Read Online from any device for your convenience.
Alexander Dumas Dictionary Of Cuisine Book PDF Summary
First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.
Detail Book of Alexander Dumas Dictionary Of Cuisine PDF
- Author : Dumas
- Release : 21 January 2014
- Publisher : Routledge
- ISBN : 9781317847151
- Genre : Social Science
- Total Page : 263 pages
- Language : English
- PDF File Size : 21,5 Mb
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