Advances in Vinegar Production is popular PDF and ePub book, written by Argyro Bekatorou in 2019-09-11, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Advances in Vinegar Production can be Read Online from any device for your convenience.
Advances in Vinegar Production Book PDF Summary
In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a variety of approaches have been developed to increase fermentation efficiency and reduce cost and fermentation time. This book reports on all the recent innovations in vinegar production, and compares them to the traditional submerged fermentation systems. The new trends on raw materials, substrate pretreatment strategies, alcoholic fermentation, and acetitification systems are also reviewed.
Detail Book of Advances in Vinegar Production PDF
- Author : Argyro Bekatorou
- Release : 11 September 2019
- Publisher : CRC Press
- ISBN : 9781351208451
- Genre : Technology & Engineering
- Total Page : 430 pages
- Language : English
- PDF File Size : 11,8 Mb
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