Advances in Magnetic Resonance in Food Science is popular PDF and ePub book, written by P S Belton in 1999-04-01, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Advances in Magnetic Resonance in Food Science can be Read Online from any device for your convenience.
Advances in Magnetic Resonance in Food Science Book PDF Summary
The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science.
Detail Book of Advances in Magnetic Resonance in Food Science PDF
- Author : P S Belton
- Release : 01 April 1999
- Publisher : Elsevier
- ISBN : 9781845698133
- Genre : Technology & Engineering
- Total Page : 303 pages
- Language : English
- PDF File Size : 21,9 Mb
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