Advances in Fig Research and Sustainable Production is popular PDF and ePub book, written by Moshe A. Flaishman in 2022-05-25, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Advances in Fig Research and Sustainable Production can be Read Online from any device for your convenience.

Advances in Fig Research and Sustainable Production Book PDF Summary

The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.

Detail Book of Advances in Fig Research and Sustainable Production PDF

Advances in Fig Research and Sustainable Production
  • Author : Moshe A. Flaishman
  • Release : 25 May 2022
  • Publisher : CABI
  • ISBN : 9781789242478
  • Genre : Science
  • Total Page : 565 pages
  • Language : English
  • PDF File Size : 19,5 Mb

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