Advances in Agri Food Biotechnology is popular PDF and ePub book, written by Tilak Raj Sharma in 2020-08-31, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Advances in Agri Food Biotechnology can be Read Online from any device for your convenience.
Advances in Agri Food Biotechnology Book PDF Summary
This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.
Detail Book of Advances in Agri Food Biotechnology PDF
- Author : Tilak Raj Sharma
- Release : 31 August 2020
- Publisher : Springer Nature
- ISBN : 9789811528743
- Genre : Technology & Engineering
- Total Page : 451 pages
- Language : English
- PDF File Size : 10,6 Mb
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