Achieving Food Security in China is popular PDF and ePub book, written by Zhang-Yue Zhou in 2017-05-18, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Achieving Food Security in China can be Read Online from any device for your convenience.
Achieving Food Security in China Book PDF Summary
China’s food security has never failed to attract the public’s attention. Feeding China’s large population has always been a huge challenge. The latest large-scale famine took place in 1958–62 during which approximately 37 million people died of starvation. However, since the early 1980s, China’s food availability has improved drastically. The important question is then: has China achieved its food security? Although China’s food availability has significantly improved, it has not achieved a high level of food security due to the lack of progress in several other important dimensions of food security. The book examines China’s food security practices in the past six decades, explores the root causes that led to food shortages or abundances, and elaborates on the challenges that China has to deal with in order to improve its future food security. China’s quest for food security serves as a valuable lesson for many other countries to learn through China’s experiences and to better manage their food security in the future. The book also draws attention to the fact that China’s food security status has a huge impact on the global community and hence global collaboration is a mutually beneficial approach.
Detail Book of Achieving Food Security in China PDF
- Author : Zhang-Yue Zhou
- Release : 18 May 2017
- Publisher : Taylor & Francis
- ISBN : 9781317614128
- Genre : Business & Economics
- Total Page : 156 pages
- Language : English
- PDF File Size : 7,7 Mb
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