A Taste of Persia An Introduction to Persian Cooking is popular PDF and ePub book, written by Najmieh Batmanglij in 2012-02-23, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, A Taste of Persia An Introduction to Persian Cooking can be Read Online from any device for your convenience.
A Taste of Persia An Introduction to Persian Cooking Book PDF Summary
A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.
Detail Book of A Taste of Persia An Introduction to Persian Cooking PDF
- Author : Najmieh Batmanglij
- Release : 23 February 2012
- Publisher : Mage Publishers
- ISBN : 9781933823423
- Genre : Cooking
- Total Page : 380 pages
- Language : English
- PDF File Size : 18,9 Mb
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