A Philosophy of Recipes is popular PDF and ePub book, written by Andrea Borghini in 2021-12-16, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, A Philosophy of Recipes can be Read Online from any device for your convenience.
A Philosophy of Recipes Book PDF Summary
This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, they uncover the multifaceted conceptual and value-laden questions that a study of recipes raises regarding cultural appropriation and the interplay between aesthetics and ethics in recipe making. With contributors specializing in philosophy, law, anthropology, sociology, history, and other disciplines, this volume will be of vital importance for those looking to understand the complex nature of food and the way recipes have shaped culinary cultures throughout history.
Detail Book of A Philosophy of Recipes PDF
- Author : Andrea Borghini
- Release : 16 December 2021
- Publisher : Bloomsbury Publishing
- ISBN : 9781350145924
- Genre : Social Science
- Total Page : 297 pages
- Language : English
- PDF File Size : 8,7 Mb
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