A Dictionary of Food and Nutrition is popular PDF and ePub book, written by David A. Bender in 2009-01-29, it is a fantastic choice for those who relish reading online the Reference genre. Let's immerse ourselves in this engaging Reference book by exploring the summary and details provided below. Remember, A Dictionary of Food and Nutrition can be Read Online from any device for your convenience.
A Dictionary of Food and Nutrition Book PDF Summary
This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists.An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
Detail Book of A Dictionary of Food and Nutrition PDF
- Author : David A. Bender
- Release : 29 January 2009
- Publisher : OUP Oxford
- ISBN : 9780191579752
- Genre : Reference
- Total Page : 563 pages
- Language : English
- PDF File Size : 19,6 Mb
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