A Culinary History of the Nebraska Sand Hills is popular PDF and ePub book, written by Christianna Reinhardt in 2014-08-05, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, A Culinary History of the Nebraska Sand Hills can be Read Online from any device for your convenience.
A Culinary History of the Nebraska Sand Hills Book PDF Summary
Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, but it also meant community. Staples like fried chicken, biscuits, fruit pies, preserves and cakes all play a role in the fascinating story of the region. Join food writer Christianna Reinhardt as she dishes up the unique and tasty history of this exceptional part of the world.
Detail Book of A Culinary History of the Nebraska Sand Hills PDF
- Author : Christianna Reinhardt
- Release : 05 August 2014
- Publisher : Arcadia Publishing
- ISBN : 9781625850904
- Genre : History
- Total Page : 162 pages
- Language : English
- PDF File Size : 11,9 Mb
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