A Culinary History of Cape May Salt Oysters Beach Plums Cabernet Franc is popular PDF and ePub book, written by John Howard-Fusco in 2017-04-03, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, A Culinary History of Cape May Salt Oysters Beach Plums Cabernet Franc can be Read Online from any device for your convenience.
A Culinary History of Cape May Salt Oysters Beach Plums Cabernet Franc Book PDF Summary
Author John Howard-Fusco traces the roots of Cape May's delectable dishes and recipes from long ago to the modern day. Cape May is America's first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city "Restaurant Capital of New Jersey." The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly brought attention to the island, but Ellis Hughes's 1801 advertisement offering seashore entertainment with "fish, oysters, crabs, and good liquors" gave birth to a beachside haven. From the mint juleps to the Sunny Hall Café and the Chalfonte, culinary creativity thrives on the shore. Modern chefs like Lucas Manteca at the Red Store and Brooke Dodds's Empanada Mamas help keep the unique flair alive.
Detail Book of A Culinary History of Cape May Salt Oysters Beach Plums Cabernet Franc PDF
- Author : John Howard-Fusco
- Release : 03 April 2017
- Publisher : Arcadia Publishing
- ISBN : 9781439660102
- Genre : History
- Total Page : 176 pages
- Language : English
- PDF File Size : 15,6 Mb
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