A Complete Course in Canning and Related Processes is popular PDF and ePub book, written by Susan Featherstone in 2015-02-07, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, A Complete Course in Canning and Related Processes can be Read Online from any device for your convenience.
A Complete Course in Canning and Related Processes Book PDF Summary
A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics. Continues the tradition of the series that has educated professionals and students for over 100 years Covers all aspects of the canning process, including planning, processing, storage, and control Analyzes worldwide food regulations, standards, and food labeling Incorporates processing operations, plant location, and sanitation
Detail Book of A Complete Course in Canning and Related Processes PDF
- Author : Susan Featherstone
- Release : 07 February 2015
- Publisher : Woodhead Publishing
- ISBN : 9780857096852
- Genre : Technology & Engineering
- Total Page : 394 pages
- Language : English
- PDF File Size : 8,7 Mb
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