10th Central European Congress on Food is popular PDF and ePub book, written by Muhamed Brka in 2022-05-16, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, 10th Central European Congress on Food can be Read Online from any device for your convenience.
10th Central European Congress on Food Book PDF Summary
This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
Detail Book of 10th Central European Congress on Food PDF
- Author : Muhamed Brka
- Release : 16 May 2022
- Publisher : Springer Nature
- ISBN : 9783031047978
- Genre : Technology & Engineering
- Total Page : 547 pages
- Language : English
- PDF File Size : 15,8 Mb
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