Wisconsin Cheese is popular PDF and ePub book, written by Martin Hintz in 2008-02-26, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Wisconsin Cheese can be Read Online from any device for your convenience.
Wisconsin Cheese Book PDF Summary
Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common—they're better with cheese! Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more.
Detail Book of Wisconsin Cheese PDF
- Author : Martin Hintz
- Release : 26 February 2008
- Publisher : Rowman & Littlefield
- ISBN : 9780762751969
- Genre : Cooking
- Total Page : 275 pages
- Language : English
- PDF File Size : 13,7 Mb
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