Whole Wheat Bread for Human Health is popular PDF and ePub book, written by Yosef Dror in 2020-05-22, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Whole Wheat Bread for Human Health can be Read Online from any device for your convenience.

Whole Wheat Bread for Human Health Book PDF Summary

This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease in the relative risk of non-communicable diseases in comparison with products baked from refined flour. The authors focus on key areas such as milling and refining procedures, bakery products, and assessment of the present consumption of wheat products. They offer a detailed description of all available ingredients of wheat-kernel, with particular attention paid to the health benefits of wheat-kernel antioxidants and dietary fiber ingredients. Vitamins, glutathione, choline and betaine, carotenoids, sterols and stanols are covered, and the book concludes with a general overview of the effect of whole-wheat bread on colon activity and immune capacity. Methods of improving bread nutritional quality, and the potential for the upgrading of the nutritional qualities of whole-bread, are also discussed. Consumption of whole-wheat in Western societies, however, has either not increased or increased very slightly. The authors intend for this book to highlight the health benefits of whole-wheat bread and the factors that contribute to these benefits.

Detail Book of Whole Wheat Bread for Human Health PDF

Whole Wheat Bread for Human Health
  • Author : Yosef Dror
  • Release : 22 May 2020
  • Publisher : Springer Nature
  • ISBN : 9783030398231
  • Genre : Technology & Engineering
  • Total Page : 543 pages
  • Language : English
  • PDF File Size : 10,8 Mb

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