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Water sanitation and hygiene and infection prevention and control measures for infectious diarrhoea in health care settings Book PDF Summary

This operational guide addresses water, sanitation and hygiene (WASH), food safety management, and infection prevention and control (IPC) measures that should be implemented in health-care settings to prevent and control transmission of infections causing infectious diarrhoea. Key advice in this operational guide includes evaluation and improvement of key WASH infrastructure and waste management systems; implementing food safety management measures for the safe handling, preparation, and serving of food; and infection prevention and control measures for managing patients who present to health-care settings with symptoms of suspected infectious diarrhoea as well as advice for identifying, investigating, and managing patients who develop infectious diarrhoea as a health-care associated infection.

Detail Book of Water sanitation and hygiene and infection prevention and control measures for infectious diarrhoea in health care settings PDF

Water  sanitation and hygiene and infection prevention and control measures for infectious diarrhoea in health care settings
  • Author : World Health Organization
  • Release : 12 September 2024
  • Publisher : World Health Organization
  • ISBN : 9789240098985
  • Genre : Medical
  • Total Page : 27 pages
  • Language : English
  • PDF File Size : 11,8 Mb

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