Taste Makers Seven Immigrant Women Who Revolutionized Food in America is popular PDF and ePub book, written by Mayukh Sen in 2021-11-16, it is a fantastic choice for those who relish reading online the Biography & Autobiography genre. Let's immerse ourselves in this engaging Biography & Autobiography book by exploring the summary and details provided below. Remember, Taste Makers Seven Immigrant Women Who Revolutionized Food in America can be Read Online from any device for your convenience.

Taste Makers Seven Immigrant Women Who Revolutionized Food in America Book PDF Summary

A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.

Detail Book of Taste Makers Seven Immigrant Women Who Revolutionized Food in America PDF

Taste Makers  Seven Immigrant Women Who Revolutionized Food in America
  • Author : Mayukh Sen
  • Release : 16 November 2021
  • Publisher : W. W. Norton & Company
  • ISBN : 9781324004523
  • Genre : Biography & Autobiography
  • Total Page : 207 pages
  • Language : English
  • PDF File Size : 9,6 Mb

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