The Milk Free Kitchen is popular PDF and ePub book, written by Beth Kidder in 1991-09-15, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Milk Free Kitchen can be Read Online from any device for your convenience.
The Milk Free Kitchen Book PDF Summary
Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets. Included here are many easy-to-follow recipes for baked goods (which are usually laden with dairy products) for the lactose intolerant or milk-allergic sufferer who must either learn to bake milk-free or go without cakes, cookies, pies, muffins, biscuits, and puddings. The appendix also lists recipes for baked goods that are egg-free. "Most people who deal with food intolerances day in and day out become pretty good 'scratch' cooks. I wrote this book as an all-occasion cookbook. The idea is to give you lots of choices. The Milk-Free Kitchen is focused on all the things you can have. The idea behind every recipe here is that the food should taste good. I hope you will enjoy your milk-free meals and that you and the people with whom you share them will not feel deprived or 'different'"—Beth Kidder
Detail Book of The Milk Free Kitchen PDF
- Author : Beth Kidder
- Release : 15 September 1991
- Publisher : Macmillan + ORM
- ISBN : 9781429932325
- Genre : Cooking
- Total Page : 568 pages
- Language : English
- PDF File Size : 18,8 Mb
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