The Goodness of Raw Chocolate is popular PDF and ePub book, written by Kathy Kordalis in 2019-06-17, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Goodness of Raw Chocolate can be Read Online from any device for your convenience.
The Goodness of Raw Chocolate Book PDF Summary
Why raw? When cacao beans are naturally fermented and dried rather than roasted, they retain much more of their natural goodness. The process also means the berry and coffee notes found in raw chocolate's flavour are intensified - similar to unsweetened dark chocolate. Plus it's very versatile, works in savoury or sweet dishes and, most importantly, makes you feel good in your body and soul. Part of The Goodness Of series, Raw Chocolate offers well-chosen recipes that minimise cooking to ensure that as any of raw chocolate's nutrients as possible are retained to deliver the best benefits. Kathy provides delicious recipes in an accessible, light and easy way for a wide variety of home cooks, from a quick Berry and Raw Chocolate Smoothie to simple Roast Veg with Raw Chocolate Picada. With tips and tricks and a balanced approach to cooking healthy and nourishing food, she also offers vegan and dairy-free options and healthier twists on classics with a focus on flavour
Detail Book of The Goodness of Raw Chocolate PDF
- Author : Kathy Kordalis
- Release : 17 June 2019
- Publisher : Kyle Books
- ISBN : 9780857838209
- Genre : Cooking
- Total Page : 96 pages
- Language : English
- PDF File Size : 18,8 Mb
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