The Architect the Cook and Good Taste is popular PDF and ePub book, written by Petra Hagen Hodgson in 2007-03-29, it is a fantastic choice for those who relish reading online the Architecture genre. Let's immerse ourselves in this engaging Architecture book by exploring the summary and details provided below. Remember, The Architect the Cook and Good Taste can be Read Online from any device for your convenience.
The Architect the Cook and Good Taste Book PDF Summary
Since time immemorial, cooking and building have been among humanity’s most basic occupations. Both of them are rooted in necessity, but both of them also possess a cultural as well as a sensory, aesthetic dimension. And while it is true that cooking is a transitory art form, it gives expression to the periods of human cultural history just as architecture does. Moreover, both arts accord a central role to the materials employed. Both involve measuring and proportioning, shaping and designing, assembling and composing. This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces. With articles by Annette Gigon, Stanislaus von Moos, Claudio Silvestrin, Ian Ritchie, and others.
Detail Book of The Architect the Cook and Good Taste PDF
- Author : Petra Hagen Hodgson
- Release : 29 March 2007
- Publisher : Walter de Gruyter
- ISBN : 9783764384838
- Genre : Architecture
- Total Page : 157 pages
- Language : English
- PDF File Size : 16,9 Mb
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