Structural changes in the demand for food in Asia is popular PDF and ePub book, written by Jikun Huang in 2004-08-09, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, Structural changes in the demand for food in Asia can be Read Online from any device for your convenience.
Structural changes in the demand for food in Asia Book PDF Summary
This paper presents an overview of changing food consumption patterns in Taiwan and China. It finds that consumption of meat quadrupled in Taiwan between the periods 1959-61 and 1989-91, while per capita rice consumption declined by one-half. In mainland China, consumption of nonstaple foods such as meat rose 10 percent. How much of these changes in diet resulted from income and price effects and how much from structural factors such as urbanization? This question has important implications for accurately forecasting the future demand for food in Asia.
Detail Book of Structural changes in the demand for food in Asia PDF
- Author : Jikun Huang
- Release : 09 August 2004
- Publisher : Intl Food Policy Res Inst
- ISBN : 9780896296183
- Genre : Social Science
- Total Page : 36 pages
- Language : English
- PDF File Size : 19,5 Mb
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