Spectroscopic Methods in Food Analysis is popular PDF and ePub book, written by Adriana S. Franca in 2017-12-14, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Spectroscopic Methods in Food Analysis can be Read Online from any device for your convenience.
Spectroscopic Methods in Food Analysis Book PDF Summary
Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.
Detail Book of Spectroscopic Methods in Food Analysis PDF
- Author : Adriana S. Franca
- Release : 14 December 2017
- Publisher : CRC Press
- ISBN : 9781351648790
- Genre : Science
- Total Page : 797 pages
- Language : English
- PDF File Size : 16,9 Mb
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