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Seeds Proceedings of the Oxford Symposium on Food and Cookery 2018 Book PDF Summary

This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.

Detail Book of Seeds Proceedings of the Oxford Symposium on Food and Cookery 2018 PDF

Seeds  Proceedings of the Oxford Symposium on Food and Cookery 2018
  • Author : Mark McWilliams
  • Release : 01 July 2019
  • Publisher : Oxford Food Symposium
  • ISBN : 9781909248656
  • Genre : Social Science
  • Total Page : 349 pages
  • Language : English
  • PDF File Size : 7,7 Mb

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