The Scavenger s Guide to Haute Cuisine is popular PDF and ePub book, written by Steven Rinella in 2015-09-15, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Scavenger s Guide to Haute Cuisine can be Read Online from any device for your convenience.
The Scavenger s Guide to Haute Cuisine Book PDF Summary
“If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago.”—The Wall Street Journal When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone Le Guide Culinaire, he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the loss of his lifelong mentor—his father. An absorbing account of one man’s relationship with family, friends, food, and the natural world, The Scavenger’s Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils.
Detail Book of The Scavenger s Guide to Haute Cuisine PDF
- Author : Steven Rinella
- Release : 15 September 2015
- Publisher : Random House
- ISBN : 9780812988444
- Genre : Cooking
- Total Page : 337 pages
- Language : English
- PDF File Size : 18,7 Mb
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