Rapid Detection of Food Adulterants and Contaminants is popular PDF and ePub book, written by Shyam Narayan Jha in 2015-12-23, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Rapid Detection of Food Adulterants and Contaminants can be Read Online from any device for your convenience.
Rapid Detection of Food Adulterants and Contaminants Book PDF Summary
Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety. Reviews the most common detection methods of food adulterants and contaminants Includes supporting theory behind the latest techniques Presents case studies to better understand practical applications and resources for further research Addresses the safety standards of a variety of governments and serves as a reference for why government procedures are put in place
Detail Book of Rapid Detection of Food Adulterants and Contaminants PDF
- Author : Shyam Narayan Jha
- Release : 23 December 2015
- Publisher : Academic Press
- ISBN : 9780128004289
- Genre : Technology & Engineering
- Total Page : 280 pages
- Language : English
- PDF File Size : 13,5 Mb
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