Quality Assurance of Aquatic Foods is popular PDF and ePub book, written by G. Jeyasekaran in 2020-11-11, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Quality Assurance of Aquatic Foods can be Read Online from any device for your convenience.
Quality Assurance of Aquatic Foods Book PDF Summary
This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy metal contaminants associated with aquatic food. The quality problems in various aquatic food products and their methods of assessment are exhaustively dealt in this book. Besides, food quality management systems like HACCP, SSOP, SCP, GHP, GMP have also been explained for easy adoption. The International and National Standards prescribed by FSSAI, EIC, BIS, Codex, USFDA, ISO and EU for aquatic food products are explicitly given. It is also useful to the personnel of aquatic food industries to improve their working knowledge on maintaining the quality and safety aquatic foods. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Detail Book of Quality Assurance of Aquatic Foods PDF
- Author : G. Jeyasekaran
- Release : 11 November 2020
- Publisher : CRC Press
- ISBN : 9781000218374
- Genre : Technology & Engineering
- Total Page : 188 pages
- Language : English
- PDF File Size : 18,6 Mb
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