Pulsed Electric Fields Technology for the Food Industry is popular PDF and ePub book, written by Javier Raso-Pueyo in 2010-04-30, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Pulsed Electric Fields Technology for the Food Industry can be Read Online from any device for your convenience.
Pulsed Electric Fields Technology for the Food Industry Book PDF Summary
Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
Detail Book of Pulsed Electric Fields Technology for the Food Industry PDF
- Author : Javier Raso-Pueyo
- Release : 30 April 2010
- Publisher : Springer Science & Business Media
- ISBN : 9780387311227
- Genre : Technology & Engineering
- Total Page : 252 pages
- Language : English
- PDF File Size : 7,8 Mb
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