Preserving Everything Can Culture Pickle Freeze Ferment Dehydrate Salt Smoke and Store Fruits Vegetables Meat Milk and More is popular PDF and ePub book, written by Leda Meredith in 2014-08-04, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Preserving Everything Can Culture Pickle Freeze Ferment Dehydrate Salt Smoke and Store Fruits Vegetables Meat Milk and More can be Read Online from any device for your convenience.
Preserving Everything Can Culture Pickle Freeze Ferment Dehydrate Salt Smoke and Store Fruits Vegetables Meat Milk and More Book PDF Summary
The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers—both newbies and old hands—in every sort of preservation technique imaginable.
Detail Book of Preserving Everything Can Culture Pickle Freeze Ferment Dehydrate Salt Smoke and Store Fruits Vegetables Meat Milk and More PDF
- Author : Leda Meredith
- Release : 04 August 2014
- Publisher : The Countryman Press
- ISBN : 9781581576535
- Genre : Cooking
- Total Page : 475 pages
- Language : English
- PDF File Size : 12,8 Mb
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