Phytosterols as Functional Food Components and Nutraceuticals is popular PDF and ePub book, written by Paresh C. Dutta in 2003-12-02, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Phytosterols as Functional Food Components and Nutraceuticals can be Read Online from any device for your convenience.
Phytosterols as Functional Food Components and Nutraceuticals Book PDF Summary
Analyses food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.
Detail Book of Phytosterols as Functional Food Components and Nutraceuticals PDF
- Author : Paresh C. Dutta
- Release : 02 December 2003
- Publisher : CRC Press
- ISBN : 9780824758776
- Genre : Technology & Engineering
- Total Page : 415 pages
- Language : English
- PDF File Size : 10,5 Mb
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