Poultry Meat Processing and Quality is popular PDF and ePub book, written by G. C. Mead in 2004-06, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Poultry Meat Processing and Quality can be Read Online from any device for your convenience.
Poultry Meat Processing and Quality Book PDF Summary
Meat quality and consumer requirements; Breeding and quality of poultry; Husbandry techniques; Stunning and slaughter of poultry; Primary processing of poultry; Further processing of poultry; Poultry packaging; Poultry refrigeration; Other poultry preservation techniques; Production of turkeys, geese, ducks and game birds; Microbial hazards in poultry production and processing; Chemical residues in poultry; Shelf-life and spoilage of poultry meat; Measuring quality parameters; Managing the safety and quality of poultry meat;Treatment and disposal of poultry processing waste.
Detail Book of Poultry Meat Processing and Quality PDF
- Author : G. C. Mead
- Release : 01 June 2004
- Publisher : Woodhead Publishing
- ISBN : 1855737272
- Genre : Business & Economics
- Total Page : 408 pages
- Language : English
- PDF File Size : 7,9 Mb
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