Organic Food Farming and Culture is popular PDF and ePub book, written by Janet Chrzan in 2019-01-10, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, Organic Food Farming and Culture can be Read Online from any device for your convenience.
Organic Food Farming and Culture Book PDF Summary
This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A. Ricotta and contributors explain organic food and organic farming principles; the history of organics; how organic food is grown, distributed, and consumed; the nutritional benefits; and the social and cultural meanings attached to the concept “organic”. Organic Food, Farming and Culture contains a wide range of features to reinforce understanding and learning, including: - practical case studies from organic farmers, chefs, restaurateurs, students, and “concerned” consumers - exercises, discussion questions, and further reading suggestions - illustrations of farms, food, and organic processes. An engaging introduction to organic agriculture, this book is essential reading for those interested in food studies, sustainable agriculture, food security, environmental studies, nutrition and health.
Detail Book of Organic Food Farming and Culture PDF
- Author : Janet Chrzan
- Release : 10 January 2019
- Publisher : Bloomsbury Academic
- ISBN : 9781350027831
- Genre : Social Science
- Total Page : 337 pages
- Language : English
- PDF File Size : 9,5 Mb
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