Open Shelf life Dating of Food is popular PDF and ePub book, written by United States. Congress. Office of Technology Assessment in 1979, it is a fantastic choice for those who relish reading online the Food genre. Let's immerse ourselves in this engaging Food book by exploring the summary and details provided below. Remember, Open Shelf life Dating of Food can be Read Online from any device for your convenience.
Open Shelf life Dating of Food Book PDF Summary
Abstract: Open shelf-life dating means the use of comprehensible terms such as day, month, and year as an indication of when food was packaged or by when it should beused or sold. A survey revealed that 96 percent of consumers were concerned about food freshness; however, their awareness and comprehension of open dates varied considerably. The benefits of open dating concern food quality, nutrition, food safety, inventory, and education. The types of open dates are: date of pack or manufacture, pull date or sell-by date, best-if-used-by date, expiration or use-by date, or combination of the first four. Food shelf-life is dependent on time and environmental factors. The three alternative open dating systems are: voluntary, mandatory, and voluntary/mandatory. Enforcement and liability would depend on the system used, but Federal and state inspection systems would routinely survey the market. Various congressional options for open dating as well as technical information and the status of open dating in foreign countries are discussed.
Detail Book of Open Shelf life Dating of Food PDF
- Author : United States. Congress. Office of Technology Assessment
- Release : 29 September 1979
- Publisher : Unknown
- ISBN : MINN:31951D00818468B
- Genre : Food
- Total Page : 120 pages
- Language : English
- PDF File Size : 18,8 Mb
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