Open Dating of Foods is popular PDF and ePub book, written by Theodore P. Labuza in 2008-06-02, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Open Dating of Foods can be Read Online from any device for your convenience.
Open Dating of Foods Book PDF Summary
Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to displease. Thus, one purpose of an open date is to give consumers enough time to purchase a food product and store it at home for a reasonable period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is still acceptable. If products are not stored or rotated properly in distribution, then older products or those of lesser quality and perhaps compromised safety because of abuse during distribution chain and causing loss of confidence in the food category. Presently, the lack of uniformity among manufacturers and across state borders has made the practice of open dating confusing and misleading for consumers, retailers and the government. This book addresses these issues, and provides scientific and legal background to both evaluate and influence federally-regulated open-dating legislation in this country
Detail Book of Open Dating of Foods PDF
- Author : Theodore P. Labuza
- Release : 02 June 2008
- Publisher : John Wiley & Sons
- ISBN : 9780470384886
- Genre : Technology & Engineering
- Total Page : 249 pages
- Language : English
- PDF File Size : 11,7 Mb
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