Nutrition and Cancer Prevention is popular PDF and ePub book, written by Thomas Prates Ong in 2019-12-03, it is a fantastic choice for those who relish reading online the Medical genre. Let's immerse ourselves in this engaging Medical book by exploring the summary and details provided below. Remember, Nutrition and Cancer Prevention can be Read Online from any device for your convenience.

Nutrition and Cancer Prevention Book PDF Summary

Cancer is a major global public health problem. Among different environmental and lifestyle factors contributing to cancer risk, diet is a key one. On the one hand, obesity and increased consumption of red and processed meat, ethanol, sugar and saturated fatty acids are associated with increased cancer risk. On the other hand, consumption of micronutrients such as vitamin D, selenium, zinc, folate and bioactive compounds from fruits and vegetables is associated with decreased risk. Written by an influential, international team of experts, this book presents and discusses current topics on nutrition and cancer prevention. It covers both nutritional influences on different cancers plus specific chapters on the commonly occurring cancers. Nutritional genomics-based studies show that some dietary components modulate carcinogenesis through complex cellular and molecular mechanisms. A better understanding of these different cellular and molecular mechanisms is needed to establish efficient dietary recommendations for cancer prevention. This book will provide such an understanding, serving as an important book for all those working in nutritional health, food science and cancer research.

Detail Book of Nutrition and Cancer Prevention PDF

Nutrition and Cancer Prevention
  • Author : Thomas Prates Ong
  • Release : 03 December 2019
  • Publisher : Royal Society of Chemistry
  • ISBN : 9781788013413
  • Genre : Medical
  • Total Page : 450 pages
  • Language : English
  • PDF File Size : 21,7 Mb

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