Milk Proteins V2 is popular PDF and ePub book, written by Hugh McKenzie in 2012-12-02, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Milk Proteins V2 can be Read Online from any device for your convenience.
Milk Proteins V2 Book PDF Summary
Milk Proteins: Chemistry and Molecular Biology, Volume II provides an extensive and detailed discussion on individual milk proteins. This volume focuses on caseins, which constitute the major group of milk proteins, and provides an understanding of the formation and structure of casein micelles. The topics discussed include the formation and structure of casein micelles; isolation, properties, and zone electrophoresis of whole casein; casein and its attack by rennin (chymosin); biochemistry of prorennin (prochymosin) and rennin (chymosin); minor milk proteins and enzymes; milk protein research and milk technology; and milk proteins in prospect. This book is a good reference for students majoring in protein chemistry, as well as protein chemists and biochemists conducting research on milk proteins.
Detail Book of Milk Proteins V2 PDF
- Author : Hugh McKenzie
- Release : 02 December 2012
- Publisher : Elsevier
- ISBN : 9780323145770
- Genre : Science
- Total Page : 567 pages
- Language : English
- PDF File Size : 14,7 Mb
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