Midwestern Recipes is popular PDF and ePub book, written by Mary Boone in 2011-09-15, it is a fantastic choice for those who relish reading online the Juvenile Nonfiction genre. Let's immerse ourselves in this engaging Juvenile Nonfiction book by exploring the summary and details provided below. Remember, Midwestern Recipes can be Read Online from any device for your convenience.
Midwestern Recipes Book PDF Summary
Horseshoe sandwiches, city “chicken,” hot dishes, Dutch babies, and of course Chicago deep-dish pizza—these regional treasures and more showcase the history and bounty of the Midwest. America’s Dairyland provides the country not only with milk and cheese; it also produces honey, corn, and over 14 billion eggs each year. These abundant ingredients find their way into many Midwestern dishes, from corn fritters to frozen custard. Different cultures influenced Native American and pioneer cuisine in the Midwest when immigrants brought dishes from Czechoslovakia, Sweden, and other parts of the world. Kitchen safety tips, easy-to-follow recipes, and a glossary of common cooking terms help guide young chefs as they cook their way across the rich heartland of the United States.
Detail Book of Midwestern Recipes PDF
- Author : Mary Boone
- Release : 15 September 2011
- Publisher : Mitchell Lane Publishers, Inc.
- ISBN : 9781612281650
- Genre : Juvenile Nonfiction
- Total Page : 68 pages
- Language : English
- PDF File Size : 7,6 Mb
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